- Compass Group, North America (Boston, MA)
- …experience as a sous chef or executive sous chef in a high - volume , high -end catering, restaurant or hotel environment. - Strong culinary ... Max Position Title: Executive Sous Chef Reports To: Executive ...Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary:...and have a proven track record of success in high - volume catering or high end… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 13 Reports To: Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, ... This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for...degree or training + Catering experience a plus + High volume , complex foodservice operations experience -… more
- The Walt Disney Company (Boston, MA)
- …years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within ... experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural… more
- Compass Group, North America (Boston, MA)
- …us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...degree or training + Catering experience a plus + High volume , complex foodservice operations experience -… more
- Compass Group, North America (Waltham, MA)
- …a job but the start of a career where you can flourish. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food ... and expectations of food quality, freshness, and presentation. The Sous Chef II also motivates, trains, develops,...at the supervisory or lead level. + Experience with high - volume catering. + Experience in corporate dining,… more
- City Winery (Boston, MA)
- …the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of ... + Minimum 3 years'experience in an overall kitchen leadership role in high volume environmentand/or equivalent relevant experience + AOS Culinary SchoolGraduate… more
- Sodexo (Boston, MA)
- …eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef ... role requiring previous experience managing upscale food production. High volume , scratch kitchen background from Hotels...culinary trends; + **_2-3 years minimum experience_** at the KM/ Sous chef level in a recognized concept… more
- Sodexo (East Boston, MA)
- …Do** + be responsible for supporting the culinary program within this upscale, high - volume lounge; + supervise a team of culinarians including cooks, utility ... new employees upon hire. **What You Bring** + **culinary management experience within high - volume restaurants, hotels or upscale dining venues;** + a strong… more
- Beth Israel Lahey Health (Burlington, MA)
- …a difference in people's lives.** Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, ... and quantities of food needed. Review cooking schedule with Chef and Sous Chef . **Food...both hands required. Safe food handling, ability to follow high volume recipes. Proper use of food… more
- Omni Hotels (Boston, MA)
- …+ Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current and creative ... comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Responsibilities + Consistent maintenance and refinement of… more