- Druid Hills Golf Club (Atlanta, GA)
- Pay rate: $65,000 - $75,000 annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects ... staffing needs, and operational improvements. Requirements + Proven experience as a Banquet Chef in a high-volume setting. + Strong culinary skills, with a focus… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the banquet kitchen and food ... production. Responsibilities + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and maintains all department equipment and reports malfunctions. + Purchases appropriate supplies and manages… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Cherokee Town and Country Club (Atlanta, GA)
- …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
- Omni Hotels (Atlanta, GA)
- …Hotel at Centennial Park may be your perfect match. Job Description The Assistant Banquet Manager will lead the banquets department and ensure that functions at the ... groups. + Assist in overseeing the operation of the Banquet department. + Determine set-ups in conjunction with Director...Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction… more
- The Gathering Spot (Atlanta, GA)
- …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and client ... for services, dates, times, and spaces + Prepare detailed Banquet Event Orders for use by client and operational...well-run meetings and special events + Provide direction to Banquet & Culinary teams to track daily progress and… more
- Hilton (Atlanta, GA)
- …searching for a talented Executive Sous Chef to lead their banquets team\! Signia ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per...include: + Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more + Ensuring consistency… more
- Hilton (Atlanta, GA)
- …_source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is a976\-room ... property with over 140,000 sq\. ft\. in banquet space\. The ideal candidate is a highly creative...operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership… more
- Compass Group, North America (Athens, GA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more