- Druid Hills Golf Club (Atlanta, GA)
- Pay rate: $65,000 - $75,000 annually, commensurate with experience About the Role The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects ... staffing needs, and operational improvements. Requirements + Proven experience as a Banquet Chef in a high-volume setting. + Strong culinary skills, with a focus… more
- Omni Hotels (Atlanta, GA)
- …perfect match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and ... Training of Staff. * Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen facilities and equipment.… more
- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! This is ... a976\-room property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! This position...culinary professionals and report directly to the Executive Sous Chef of Banquets\. Proven experience in a high end… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Omni Hotels (Atlanta, GA)
- …Hotel at Centennial Park may be your perfect match. Job Description The Assistant Banquet Manager will lead the banquets department and ensure that functions at the ... groups. + Assist in overseeing the operation of the Banquet department. + Determine set-ups in conjunction with Director...Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction… more
- The Gathering Spot (Atlanta, GA)
- …data or any other key metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event execution and client ... for services, dates, times, and spaces + Prepare detailed Banquet Event Orders for use by client and operational...well-run meetings and special events + Provide direction to Banquet & Culinary teams to track daily progress and… more
- Compass Group, North America (Athens, GA)
- …scheduled locations. + Logs and maintains food temperatures as needed. + Arranges chef tables with food, beverage and service items according to standards. + Serve ... food and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils to assigned locations. + Ensures guests receive friendly, courteous service at all times. + Maintains clean and… more
- Compass Group, North America (Athens, GA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Kimpton Hotels & Restaurants (Atlanta, GA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more