- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a CATERING SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... plant-forward and vegan to students daily. + Requirement: Prior Sous Chef experience preferred. Catering experience preferred. Vegan/allergen experience… more
- Compass Group, North America (Augusta, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... and presentation of our food, innovate menus, and lead catering events. This position suits a dynamic chef... catering events. This position suits a dynamic chef who thrives in high-energy environments and is eager… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic ...menu planning and creation. + Lead and execute high-profile catering events. + Implement new culinary programs in conjunction… more
- IHG (Atlanta, GA)
- …with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services. Assist sales, catering , ... Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
- Marriott (Greensboro, GA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more