• Aviation Lounges Sous Chef / Kitchen

    Sodexo (Atlanta, GA)
    **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
    Sodexo (10/16/25)
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  • Chef / Kitchen Manager

    Sodexo (East Point, GA)
    **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager ** to support a large commissary kitchen operation that delivers ... local clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go… more
    Sodexo (10/16/25)
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  • Experienced Kitchen Manager

    Ted's Montana Grill Inc (Norcross, GA)
    …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen more
    Ted's Montana Grill Inc (10/14/25)
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  • Chef Manager - Camp Glisson

    ARAMARK (Dahlonega, GA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
    ARAMARK (09/24/25)
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  • Sous Chef

    The Walt Disney Company (Atlanta, GA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
    The Walt Disney Company (08/15/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
    Omni Hotels (10/16/25)
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  • Sous Chef

    Marriott (Greensboro, GA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/19/25)
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  • Executive Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, this ... highly preferred\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...we looking for?** _Mandatory_ + Up to date ServSafe Manager or comparable sanitation certification + Extensive knowledge of… more
    Hilton (10/08/25)
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  • Chef - Cafe Bistro- Phipps Plaza

    Nordstrom (Atlanta, GA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our… more
    Nordstrom (08/08/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... preparation, and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations....do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able… more
    Omni Hotels (09/16/25)
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