- Sodexo (Atlanta, GA)
- …life's work.** Sodexo is seeking a talented culinary leader to join the team as an ** Executive Chef 2 ** at **Grady Health** located in **Atlanta, GA** . ... Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Milledgeville, GA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to join our team at **Georgia College & State University** , located in historic ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Omni Hotels (Atlanta, GA)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... from actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a… more
- ARAMARK (Valdosta, GA)
- Executive Chef - Dining Services at Valdosta State...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... Valdosta, GA, US, 31698 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as well… more
- Compass Group, North America (Columbus, GA)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... accepted only._ + **Schedule:** Full time; Days may vary, 2 :00 pm to 10:00 pm. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director ( Executive Chef ), responsible for the flawless orchestration of all daily culinary operations and ... + 5+ years of progressive culinary experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume a la… more
- Marriott (Atlanta, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Greensboro, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Atlanta, GA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Capital City Club (Atlanta, GA)
- …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at ... + Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional cooking… more
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