• Executive Chef 2

    Sodexo (Augusta, GA)
    **Role Overview** **Sodexo Corporate** Services is looking for an ** Executive Chef 2 ** to join our team at ADP in Augusta GA! The current food operation is ... cafe, catering and micro-market. The ** Executive Chef 2 ** will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves… more
    Sodexo (07/01/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... from actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a… more
    Omni Hotels (06/18/25)
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  • Executive Chef

    ARAMARK (Albany, GA)
    **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The ... Executive Chef is a management position overseeing chef ...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (07/18/25)
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  • Executive Chef 1

    Sodexo (Milledgeville, GA)
    **Role Overview** **Sodexo** is seeking a **Catering Executive Chef 1** to join our team at **Georgia College & State University** , located in historic ... functions. This is an excellent opportunity for a creative chef who thrives in a dynamic campus environment and...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (07/18/25)
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  • Pastry Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Pastry Sous Chef to assist the Executive Pastry Chef in the preparation of all ... fully responsible for the Pastry Shop operations when the Executive Pastry Chef is not present. You...or the ability to certify as Pastry Culinarian in 2 yrs. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered… more
    Cherokee Town and Country Club (07/23/25)
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  • Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Responsible for execution of food items to ensure members are satisfied. + Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and ... of the carcass. + You will assist with the Executive Chef and / or Area ...workstation. QUALIFICATIONS + Servsafe certification required. + At least 2 years prior restaurant experience required. + A culinary… more
    Cherokee Town and Country Club (06/10/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …will perform other duties as assigned by Executive Pastry Chef or Executive Chef . QUALIFICATIONS + 2 -5 years' experience preferred. + Graduate of ... program + Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years. + Basic skills in cake decorating and chocolate. Prior restaurant… more
    Cherokee Town and Country Club (06/10/25)
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  • PM Assistant Pastry Chef -Brookhaven

    Capital City Club (Atlanta, GA)
    …+ Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef + Inspect portioning, garnishing, and decorations meticulously + ... Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department...duties as assigned Preferred Qualifications (not required) + + 2 years minimum experience + High volume experience +… more
    Capital City Club (06/05/25)
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  • Hourly Junior Sous Chef - State Farm Arena

    Compass Group, North America (Atlanta, GA)
    …to 50 pounds Job Summary Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen ... Levy Sector Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Pay Rate:...weekends availability preferred. Requirements: The ideal candidate will have 2 years of experience in a professional kitchen, preferably… more
    Compass Group, North America (07/11/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (07/09/25)
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