• Executive Chef 4

    Sodexo (Atlanta, GA)
    …make a real impact every day.** **The Good Eating Company** **is seeking an experienced Executive Chef , this dynamic culinary leader will be at an account in ... Atlanta, Georgia.** The Executive Chef will have total culinary responsibilities including the supervision of culinary team with a **focus on excellent customer… more
    Sodexo (05/22/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. + Serve Safe certified ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
    Omni Hotels (06/18/25)
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  • Executive Chef

    ARAMARK (Albany, GA)
    **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The ... Executive Chef is a management position overseeing chef ...assigned without formal notice.? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
    ARAMARK (07/18/25)
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  • Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    …availability to work weekdays, weekends, and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary ... Located in one of Atlanta's most prestigious neighborhoods, thisForbes 4 \-Starand AAA 4 \-Diamondhotel is a42\-story towerwithover 200... Chef , you will work closely with the Executive Chef to manage aspects of the… more
    Hilton (07/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rome, GA)
    …of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... accepted only. + Schedule: Full time; Days may vary, 4 :00 am to 6:30 pm, 8-hour shifts. Weekend availability...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (07/11/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
    Marriott (07/09/25)
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  • Line Cook (AM Shift)

    The Gathering Spot (Atlanta, GA)
    …to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful ... the kitchen staff + Answer, report, and follow the Executive Chef 's instructions + Clean up your...must be able to work from 7:00 am - 4 :00 pm The Gathering Spot is an Equal Opportunity… more
    The Gathering Spot (07/03/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to...to ###@omnihotels.com . Job LocationsUS-GA-Atlanta Posted Date2 weeks ago(7/7/2025 4 :07 PM) Requisition ID 2025-124865 # of Openings 2… more
    Omni Hotels (07/08/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that ... culinary position is Tuesday - Sunday with both AM and PM shifts available. 4 days a week 10-hour shifts are also available. Applicants with open and… more
    Cherokee Town and Country Club (06/10/25)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... sitting, standing, walking, bending, pushing, and pulling for three (3) - four ( 4 ) continuous hours at a time. The employee frequently lifts/carries objects that… more
    State of Georgia (07/16/25)
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