- Omni Hotels (Atlanta, GA)
- …to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef/sous ... chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. +… more
- Kimpton Hotels & Restaurants (Atlanta, GA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + Assist in the...Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep… more
- Cherokee Town and Country Club (Atlanta, GA)
- …to work in a fun, high-volume pastry kitchen, apply today! A DAY IN THE LIFE OF A PASTRY LINE COOK You start each day ready to be a part of a fast-paced and fun ... as assigned by Executive Pastry Chef or Executive Chef. QUALIFICATIONS + 2 -5 years' experience preferred. + Graduate of culinary school or apprenticeship program… more
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