• Manager , Culinary Innovation

    Papa John's International (Atlanta, GA)
    **Job Summary** The Manager , Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu. This ... 3-5 years of experience in product development, project management, innovation or related field in the food industry +...related field in the food industry + Degree in culinary , food science preferred **Functional Skills** + Analytical Skills:… more
    Papa John's International (07/26/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …program innovation , and strategic partnerships in support of SCTC's culinary programs, including management and oversight of the Crescent Cafe Live Work ... Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food Protection Manager Certification and… more
    State of Georgia (08/29/25)
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  • General Manager - VP of Culinary…

    Compass Group, North America (Valdosta, GA)
    …Compensation:** Bonus CCL Hospitality Group (CCLHG) is seeking an inspiring and accomplished General Manager - Vice President of Culinary Experience to lead the ... As a key member of the leadership team, the General Manager will champion innovation , operational excellence, and a culture of hospitality that reflects… more
    Compass Group, North America (09/08/25)
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  • FWS - Culinary Arts

    State of Georgia (Gwinnett County, GA)
    FWS - Culinary Arts Georgia - Gwinnett - Lawrenceville (https://ga.referrals.selectminds.com/jobs/72689/other-jobs-matching/location-only) New Hot Administrative & ... position in the Student Affairs Division that reports to the Program Director, Culinary Arts. Federal Work-Study (FWS) is a federally funded program by the… more
    State of Georgia (09/30/25)
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  • Cafe Manager - Emory University

    Compass Group, North America (Atlanta, GA)
    …in sanitation, food safety, and infection control. + Coordinate with marketing and culinary departments to drive innovation and boost sales. + Ensure the ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Join our team at Emory University as a Cafe Manager , where you'll lead a team of food service… more
    Compass Group, North America (09/09/25)
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  • Chef Manager

    Sodexo (Palmetto, GA)
    **Role Overview** **Sodexo** is seeking a **Chef Manager ** for **Ignite Living's Palmetto Park** in **Palmetto, GA** . Palmetto Park is located 45 minutes south of ... our seniors thrive. **What You'll Do** + use your innovation , creativity and skill to develop menus for all...and budget adherence; and + mentor and lead our culinary team in a supportive and customer-focus environment. **What… more
    Sodexo (08/13/25)
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  • Mgr, General (Food Service)

    Compass Group, North America (Atlanta, GA)
    …constantly expanding to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great services. great ... raise the bar. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President,...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
    Compass Group, North America (08/15/25)
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  • Cafeteria Supervisor B

    Publix (Dacula, GA)
    …within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists ... Base Pay:** 33.60 **Required Qualifications:** + Associates degree in Culinary , Hospitality, Nutritional, or Business Management or comparable work experience… more
    Publix (09/23/25)
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  • Director of Food & Beverage

    Omni Hotels (Atlanta, GA)
    …the highest service and quality standards. Responsibilities + Partner with the General Manager and executive team to develop and execute a strategic plan for the ... & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation . + Oversee recruitment and retention strategies to attract top talent… more
    Omni Hotels (09/11/25)
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  • Director of Food & Beverage - InterContinental…

    IHG (Atlanta, GA)
    …marketing programes and promotions + Keep an eye on competitor activity / industry innovation . Review and approve menu design and concepts with the Executive Chef + ... get a task done + May also serve as manager on duty + Help prepare the hotel's annual...large, diverse teams (restaurants, bars, banquets, in-room dining, stewarding, culinary , etc.). + Multi-outlet and banquet/event expertise required. +… more
    IHG (10/01/25)
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