- IHG (Atlanta, GA)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast… more
- Marriott (Atlanta, GA)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Sage Hospitality Group (Savannah, GA)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not ... to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any… more
- Compass Group, North America (Atlanta, GA)
- Bon Appetit + We are hiring immediately for full time ** PASTRY CHEF** positions. + **Location:** Spelman College - 350 Spelman Lane Southwest, Atlanta, Georgia ... required. More details upon interview. + **Requirement:** Two years of prior pastry experience is required. Prior scratch cooking experience is preferred. + **Pay… more
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