- Compass Group, North America (Atlanta, GA)
- Eurest Position Title: Regional Chef Delta Sky Clubs South Pay Grade: 17 Reports To: Salary: $115,000/year Other Forms of Compensation: As the leader in business ... Policy, email [email protected]. Job Summary Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and… more
- Compass Group, North America (Vidalia, GA)
- …professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Hilton (Atlanta, GA)
- …selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! This is… more
- ARAMARK (Albany, GA)
- **Job Description** Aramark Healthcare+ is seeking candidates for an Executive Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The Executive ... Chef is a management position overseeing chef ...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Hilton (Atlanta, GA)
- **_Waldorf Astoria_** is looking for an Executive Chef to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious neighborhoods, this ... highly preferred\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
- Omni Hotels (Atlanta, GA)
- …Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production &… more
- ARAMARK (Atlanta, GA)
- **Job Description** **Job Title: Regional Culinary Director** **Region:** Southeast & Mid-Atlantic (NC, SC, GA, FL, VA, MS, AL, AR, TN) **Travel Requirement:** 90% ... (Extensive regional travel required for up to 10 days at...transitions through detailed implementation plans and active opening-week leadership. ** Chef Onboarding & Training** + Facilitate onboarding of newly… more
- Sage Hospitality Group (Savannah, GA)
- …invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest ... and compliance with food safety standards. + Collaborate with the Pastry Chef and Executive Chef to develop and implement corrective action plans for food cost… more
- Primo Brands (GA)
- …accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key ... and Pure Life(R), premium brands like Saratoga(R) and Mountain Valley(R), regional leaders such as Arrowhead(R), Deer Park(R), Ice Mountain(R) Ozarka(R), and… more
- BluePearl (Atlanta, GA)
- …collaboration between Robert Montwaid, creator of Gansevoort Market in New York, and celebrity chef Andrew Zimmern - features some of the best of the city's storied ... + Company-paid Short-Ter and Long-Term Disability + Flexible work schedules. + A regional licensed social worker who can provide guidance, advice, and tips/tricks on… more
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