- Hilton (Atlanta, GA)
- …culinary professionals and report directly to the Executive Sous Chef of Banquets \. Proven experience in a high end banquet operation of a hotel of ... \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/?SEO _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and ... banquets . Responsibilities * Scheduling of staff according to budget...* Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen… more
- Marriott (Greensboro, GA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more