- ARAMARK (Honolulu, HI)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... salary range for this position is $65,000 to $75,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS:… more