• Banquet Cook III - Grand Wailea,…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... local and company regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
    Hilton (04/25/25)
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  • Cook III (On Call), Ka La'i Waikiki…

    Hilton (Honolulu, HI)
    …ultra\-luxury Ka La'i Waikiki Beach, LXR Hotels & Resorts newest addition, is seeking a Cook III \(On Call\)\. Ka La'i Waikiki Beach spans 38 stories with ... inspired by Hawaii's landscape\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
    Hilton (05/23/25)
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  • Cook III - Ohana Cafe - Grand Wailea…

    Hilton (Wailea, HI)
    The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook III to join the Culinary team\! Located on 40 acres of lush tropical gardens, ... specialized experience and location **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
    Hilton (05/02/25)
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  • Cook III

    Marriott (Koloa, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/21/25)
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  • Cook III

    Marriott (Kapalua, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (04/19/25)
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