• Executive Sous Chef

    Tommy Bahama (Kamuela, HI)
    …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
    Tommy Bahama (07/26/25)
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  • Sous Chef - Waianae Coast, Hawaii

    Compass Group, North America (Waianae, HI)
    …as a company as we continue to raise the bar. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (07/23/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Honolulu, HI)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Delta HNL - 300 Rodgers Blvd, Honolulu, HI 96819 Note: online applications ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (07/12/25)
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  • Sous Chef

    Marriott (Kahuku, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/10/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (06/21/25)
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