• Sous Chef

    The Walt Disney Company (Honolulu, HI)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (01/03/26)
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  • Sous Chef

    Marriott (Wailea, HI)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (11/15/25)
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  • Executive Sous Chef

    Marriott (Lahaina, HI)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (10/23/25)
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  • Chef De Partie

    The Walt Disney Company (Honolulu, HI)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (12/31/25)
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  • Dishwasher

    Adecco US, Inc. (Kailua, HI)
    …items that are ordered by established portions and presentation standards. . Notifies sous chef of expected shortages. . Ensures that assigned work areas ... and equipment are clean and sanitary. . Assists the sous chef in maintaining security and safety in the kitchen. . Maintains neat professional appearance and… more
    Adecco US, Inc. (01/15/26)
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