• Sous Chef - Waianae Coast, Hawaii

    Compass Group, North America (Waianae, HI)
    …as a company as we continue to raise the bar. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (07/23/25)
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  • Sous Chef

    Mina Group (Honolulu, HI)
    …open air dining room and bar that incorporates the Hawaiian weather into the experience. Sous Chef Our Ideal candidate is: A detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
    Mina Group (05/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Honolulu, HI)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Delta HNL - 300 Rodgers Blvd, Honolulu, HI 96819 Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (07/12/25)
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  • Executive Sous Chef

    Tommy Bahama (Honolulu, HI)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (08/02/25)
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  • Sous Chef

    Marriott (Kahuku, HI)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (07/10/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (06/21/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen ... operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while… more
    Marriott (07/13/25)
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  • Sous Chef

    Tommy Bahama (Honolulu, HI)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (06/14/25)
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  • Chef De Partie

    The Walt Disney Company (Honolulu, HI)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (06/22/25)
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