• Executive Sous Chef - NRG…

    ARAMARK (Houston, TX)
    Executive Sous Chef - NRG Stadium Requisition #: 620189 Location: Houston, TX, US, 77054 Career Area: Culinary Description: **Job Description** The ... Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef I

    Compass Group, North America (Houston, TX)
    …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Compass Group, North America (Houston, TX)
    …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (12/17/25)
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  • Executive Chef - University…

    Compass Group, North America (Houston, TX)
    …**Job Summary** **Chartwells Higher Ed** is seeking an energetic and growth-minded **Catering Executive Chef ** at the University of Houston! This key leadership ... controls, and the supervision of culinary staff. The **Catering Executive Chef ** ensures that all catered events-from...Development + Recruit, train, and mentor culinary staff, including sous chefs, cooks, and temporary event staff. + Schedule… more
    Compass Group, North America (11/18/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (12/03/25)
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