• Chef Manager - Yorkville School…

    Whitsons Culinary Group (Yorkville, IL)
    Chef Manager - Yorkville School Nutrition Yorkville, IL, USA Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (10/30/25)
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  • Chef Manager

    Compass Group, North America (Chicago, IL)
    …rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (11/08/25)
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  • Chef Manager

    Sunrise Senior Living (Westmont, IL)
    …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
    Sunrise Senior Living (11/21/25)
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  • Sous Chef

    The Walt Disney Company (Springfield, IL)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (11/14/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    Chef assumes all responsibilities normally assigned to the Executive Chef . Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 ... Overview The Sous Chef will take direction from the Executive ...months - Varies; Food Service Sanitation Manager (FSSM) within 3 months - Varies, Education: Associate's… more
    Carle Health (09/18/25)
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  • Chef de Cuisine

    The Walt Disney Company (Springfield, IL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (10/06/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (10/29/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (10/05/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Food Handler Certification **Experience** Experience required by position… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members + Maintain Floor Operations ... + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee issues in conjunction with EC, HR… more
    East Bank Club (11/23/25)
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