- Hilton (Chicago, IL)
- …managing a team of 30 \( _including managers_ \) and reporting directly to the Director of Food & Beverage \. _The restaurant offers traditional brasserie ... a Parisian\-style charm with 214 rooms, 8,500 square feet of banquet space, and 3 food and beverage outlets\. _This includes a restaurant, 2 bars, and in\-room… more