• Kitchen Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    Kitchen Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14475 Location Berkely Il Job Description Kitchen Manager - Lead Quality, Power ... production and the operational talent to match? Join Whitsons Culinary Group as a Kitchen Manager and...that align with Whitsons' key performance indicators in customer service , efficiency, and inventory accuracy. What You Bring: Strong… more
    Whitsons Culinary Group (08/08/25)
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  • FSQA Manager - Berkeley Culinary

    Whitsons Culinary Group (Berkeley, IL)
    FSQA Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14920 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... Manager - Lead with Integrity in Food ...of food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
    Whitsons Culinary Group (09/05/25)
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  • Chef Manager - Yorkville School Nutrition

    Whitsons Culinary Group (Yorkville, IL)
    …on teamwork and accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional setting a plus) Strong ... believe great food fuels great minds. As a Chef Manager , you'll blend culinary skill with compassionate...and Competencies: Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB:… more
    Whitsons Culinary Group (07/31/25)
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  • Executive Chef - Chicago Public Schools

    ARAMARK (Chicago, IL)
    service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a hands-on approach, ... **Job Description** Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the US...and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal… more
    ARAMARK (08/08/25)
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  • Sales Representative

    Sysco (Chicago, IL)
    …opportunity** **:** **Downtown Chicago, IL** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
    Sysco (09/06/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services , ... residents, guests, and staff. Will report to the General Manager and manage the culinary team of...approach to management. + a passion for high-level customer service and relationship oriented. + the ability to manage… more
    Sodexo (08/07/25)
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  • Culinary Specialist - Bella Terra Elmhurst…

    ARAMARK (Elmhurst, IL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life… more
    ARAMARK (09/05/25)
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  • Culinary Specialist

    ARAMARK (Chicago, IL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... time of posting. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life… more
    ARAMARK (08/23/25)
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  • Chef Manager

    ARAMARK (Peoria, IL)
    …position at OSF Saint Francis Medical Center, located in Peoria, IL. The Chef Manager is responsible for developing and executing culinary solutions to meet ... solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies… more
    ARAMARK (08/13/25)
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  • Executive Sous Chef-Wrigley Field

    Compass Group, North America (Chicago, IL)
    …areas for each event in particular end of event walks throughs with concession manager and sanitarian + Continually gains culinary expertise + Practices proper ... presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will...initiatives + Responds and assist in any departmental guest service issues + Holds team accountable to steps of… more
    Compass Group, North America (08/15/25)
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