• Senior Sous Chef

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (10/05/25)
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  • Assistant Food & Beverage Manager in training

    Urbana Country Club (Urbana, IL)
    …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... budget targets. + Handle member and guest concerns professionally, escalating to senior management as needed. + Support the execution of service improvements in… more
    Urbana Country Club (12/12/25)
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