• Sous Chef

    Carle Health (Peoria, IL)
    Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves ... including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able to lead other kitchen workers, remain… more
    Carle Health (09/18/25)
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  • Chef de Cuisine/ Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine/ Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef ,** you will be responsible for the successful… more
    Compass Group, North America (10/25/25)
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  • Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this ... Sous Chef supports 9 different healthcare accounts in Southern IL and potentially 4 in Northeastern WI** **Schedule: Based on business needs - shifts between 6a… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides ... warm service to our guests. www.culinaireintl.com **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of… more
    Compass Group, North America (09/25/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …future of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting ... identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen… more
    Urbana Country Club (08/04/25)
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  • Sous Chef

    The Walt Disney Company (Springfield, IL)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 - $75,000** **Other Forms of Compensation:** Become part of ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef , you'll play a vital leadership role in a full-scratch kitchen serving a… more
    Compass Group, North America (10/03/25)
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  • Sous Chef - Dick's

    ASM Global (Ricks, IL)
    …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items… more
    ASM Global (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Evanston, IL)
    **Location:** Northwestern University + We are hiring immediately for a ** SOUS CHEF ** position. + **Address** : Northwestern University - 633 Clark St. Evanston, ... : Full time; varies, more details upon interview. + **Requirement** : Sous chef experience is preferred. + **Pay Range:** $27.00 per hour to $28.00per… more
    Compass Group, North America (10/25/25)
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  • Executive Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
    ARAMARK (10/01/25)
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