• Torali Line Cook III…

    Sage Hospitality Group (Chicago, IL)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical, dental, & vision insurance… more
    Sage Hospitality Group (09/05/25)
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