• Catering Services Worker

    ARAMARK (Bloomington, IN)
    **Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and ... levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** +… more
    ARAMARK (05/16/25)
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  • Food Service Worker Lead

    ARAMARK (Jeffersonville, IN)
    **Job Description** As a Food Service Worker Lead , you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your ... in, Jeffersonville, IN **JOB ID:** 587389 **Job Responsibilities** + Lead all aspects of and assist in preparation of...line + Ask customers about the quality of their service and handle any complaints while maintaining a positive… more
    ARAMARK (06/19/25)
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  • Food Lead Worker

    Sodexo (Winona Lake, IN)
    Food Lead Worker **Location:** GRACE COLLEGE & SEMINARY - 32154001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... your own way. **What You'll Do:** As a Food Lead Worker at Sodexo, you are a...management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services more
    Sodexo (07/16/25)
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  • Facilities Lead Worker

    Sodexo (Fort Wayne, IN)
    Facilities Lead Worker **Location:** FORT WAYNE COMMUNITY SCHOOL DISTRICT - 33666001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability ... your own way. **What You'll Do:** As a Facilities Lead Worker at Sodexo, you are a...and employees alike. We do this by providing food service , catering , facilities management, and other integrated… more
    Sodexo (06/18/25)
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  • Student Worker Lead - MSEE Starbucks…

    ARAMARK (West Lafayette, IN)
    **Job Description** The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate ... teamwork. Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on equipment within… more
    ARAMARK (07/18/25)
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