- Compass Group, North America (Bloomington, IN)
- …regulations and department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. + Serves customers in ... Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets… more
- Sodexo (Terre Haute, IN)
- Senior Cook **Location:** INDIANA STATE UNIVERSITY - 36125001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold food items… more