- Raising Cane's (Muncie, IN)
- …tasks) + Acts as manager on duty and opens and closes the restaurant + Manages cash handling and ensures accountability **General to the role:** + Enforces ... Company Culture. We are constantly striving to Raise The Bar . The future for Raising Cane's is growth focused...reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager … more
- Raising Cane's (Indianapolis, IN)
- …schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant , manages cash ... Company Culture. We are constantly striving to Raise The Bar . The future for Raising Cane's is growth focused...reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager … more
- IHG (Indianapolis, IN)
- …to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Cafe and Astrea Rooftop Bar with stunning views of Monument Circle. This will be a masterclass in ... wine list, what cocktails compliment which food items, and why. + Checks with manager for assigned station. Ensures station is properly set up and cleaned before,… more
- Apple American Group (Indianapolis, IN)
- **Maintenance Technician** **Reports to** : Maintenance Manager **Job Type:** Full-time **FSLA:** Non-Exempt **Company Background - Flynn Group** Founded by Chairman ... Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the...owns and operates over 440 Applebee's Neighborhood Grill and Bar restaurants in 23 states. With annualized sales of… more
- O'Charley's Team Members (Greenwood, IN)
- …go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first ... - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay...for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning… more