- Superior Talent Source (Indianapolis, IN)
- Job Description Job Description Were looking for a driven, experienced Sous Chef to help lead the culinary team of a refined, polished-casual concept. This is an ... in excellence, thrives in a fast-paced environment, and enjoys mentoring talented chefs. As Sous Chef, youll be a key partner to the Executive Chef, helping shape… more
- Anderson Country Club Inc (Anderson, IN)
- Job Description Job Description We are looking for a professional line cook/ sous -chef to prepare food to the exact chef specifications and set up stations for the ... cook duties will include assisting the executive chef and sous -chef with their daily tasks. The successful candidate will...staff · Answer, report, and follow the executive or sous chef’s instructions · Clean up stations and take… more
- BWQOHT Inc (Noblesville, IN)
- …cleaning and maintenance procedures. Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation. ... Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests. Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and… more
- Compass Group, North America (Columbus, IN)
- Morrison Living **Position Title: CHEF, SOUS I - Columbus, IN** **Pay Grade: 11** **Reports To:** **Salary: $60,000 - $65,000** **Other Forms of Compensation:** ... Employee Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall… more
- Compass Group, North America (Spencer, IN)
- …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (West Lafayette, IN)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (South Bend, IN)
- Levy Sector **Position Title: Sous Chef - HRLY (Part-Time Seasonal) at Four Winds Field** **Pay Range** : $20.00 to $25.00 **We Make Applying Easy!** Want to apply ... to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1496663** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data… more
- Compass Group, North America (Indianapolis, IN)
- **Location: IUPUI** + We are hiring immediately for full time **CATERING SOUS CHEF** positions. + **Address** : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN ... 46202 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; based on business needs, days and hours may vary. More details upon interview. + **Requirement** : Prior catering and chef experience is preferred. + **Perks: Free… more
- The Walt Disney Company (Indianapolis, IN)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team ... of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (West Lafayette, IN)
- …Policy, email [email protected]._** **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of ... the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive… more
