- Compass Group, North America (West Lafayette, IN)
- Levy Sector ** Sous Chef with Levy Restaurants at Purdue University** Different perspectives make us better. We're committed to creating an equal opportunity and ... and MLS All-Star Games. **Job Summary** We are seeking an experienced and passionate Sous Chef to join our culinary team and support the daily operations of our… more
- The Walt Disney Company (Indianapolis, IN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Indianapolis, IN)
- …allow us to provide the best outcomes to our clients. **Job Summary** **As the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Indianapolis, IN)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Marriott (Indianapolis, IN)
- …will be employed by a franchisee and not by Marriott International, Inc. The Banquets Sous Chef is responsible for assisting in the preparation of all food ... appealing and appetizing product. He/she is also responsible for assisting the Sous Chef and Food & Beverage Director in ensuring the cleanliness, sanitation,… more
- Compass Group, North America (Greencastle, IN)
- …translates into exciting opportunities for our people! **Job Summary** The Senior Sous Chef supports daily culinary operations by assisting the Executive ... Chef with menu planning, food preparation, team supervision, and...quality and efficiency. **Key Responsibilities:** + Assist the Executive Chef in managing kitchen operations and controlling food costs… more
- Compass Group, North America (South Bend, IN)
- Chartwells K12 + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : South Bend Schools - 215 Martin Luther King Jr. Drive, South ... more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Greencastle, IN)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As a Sous Chef , you will support the success of our culinary operations by ... overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality, safety, and presentation. This role includes planning, ordering, inventory, and leading back-of-house staff in line with client expectations, health… more
- Compass Group, North America (Notre Dame, IN)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a ** Sous Chef ** , it will be your primary responsibility to execute cuisine that ... exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. **Detailed Responsibilities** * Establishes quality food and presentation standards * Ensures company guidelines and standards are… more
- ARAMARK (Princeton, IN)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more