- Omni Hotels (Louisville, KY)
- …The Sous Chef will be responsible for all areas of the Bob 's Steak & Chop House kitchen operations in the absence of the Executive Chef. This leader ... will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels. Responsibilities + Manage the daily production, preparation and presentation of all food for… more