• Executive Chef 1

    Sodexo (Frankfort, KY)
    **Role Overview** Sodexo has an exciting opportunity for a Executive Chef to support our high-profile corporate client in Georgetown, Kentucky. As the ... Executive Chef you'll be a part of the culinary team and report to the Campus Executive Chef . This is a hands-on, role that will focus on supporting our… more
    Sodexo (07/18/25)
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  • Executive Chef

    ARAMARK (Lexington, KY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/30/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for ... cost controls, and presentation + Institutional and batch cooking experiences + Hands-on chef experience a must, promoting food safety and consistent quality + Must… more
    Compass Group, North America (07/17/25)
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  • Executive Chef 2

    Sodexo (Hazard, KY)
    …your team will make a real impact every day! **Sodexo** is seeking an ** Executive Chef 2** for **Hazard Regional Medical Center** located in **Hazard, KY.** ... The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. **What… more
    Sodexo (04/26/25)
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  • Executive Chef - Columbus, GA

    Compass Group, North America (Louisville, KY)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (06/27/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    Executive Steward on all banquet equipment needed to perform a banquet. + Work with the Executive Chef and Executive Sous Chef on all cost control, ... is responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger. + Monthly training classes with immediate… more
    Omni Hotels (07/02/25)
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  • Chef , Sous

    Compass Group, North America (Berea, KY)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/02/25)
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  • Junior Chef

    Addiction Recovery Care (Louisa, KY)
    …Responsibilities: + The ability to direct food preparation and culinary activities with Executive Chef 's approval. + Modifying menus or creating new ones that ... or complaints. + Give prepared plates the "final touch" with the Executive Chef 's approval. + Perform administrative duties as directed by management. + Comply… more
    Addiction Recovery Care (07/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lexington, KY)
    …of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Chef de Cuisine

    Marriott (Lexington, KY)
    …standards are achieved. Develops and trains team to improve results under direction of Executive Chef . Education and Experience * High school diploma or GED; 4 ... Establishing and Maintaining Restaurant Kitchen Goals * Through guidance of Executive Chef , sets and supports achievement of kitchen goals including performance… more
    Marriott (07/18/25)
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