• Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager more
    King's Seafood Company (12/01/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized… more
    King's Seafood Company (11/14/25)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …meat, seafood, poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 LEGENDS GLOBAL… more
    ASM Global (12/09/25)
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  • Cook Oyster Bar

    King's Seafood Company (Calabasas, CA)
    …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
    King's Seafood Company (10/14/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (11/06/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (12/01/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
    University of Southern California (12/03/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …storage of dry goods, refrigerated, and frozen products. + Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining ... culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored… more
    Compass Group, North America (12/06/25)
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  • Lead Steward - Anaheim Convention Center…

    ARAMARK (Anaheim, CA)
    …of any task as delegated by the Executive Steward, Chef de Cuisine, Executive Chef or Manager + Other duties as assigned by Leads and/or Management ... gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and… more
    ARAMARK (12/16/25)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/29/25)
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