• Chef Manager

    ARAMARK (Baton Rouge, LA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (08/13/25)
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  • Chef Manager - Airport Lounge

    Sodexo (Kenner, LA)
    **Role Overview** **Sodexo Live's! Airport Lounge Segment** is hiring a ** Chef Manager at Louis Armstrong International Airport (MSY** **) within the private ... Delta Sky Club.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. **Check out these perks: No late work nights, free meals, uniforms are provided & upward career growth!** Venues and events… more
    Sodexo (08/19/25)
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  • Sous Chef

    The Walt Disney Company (Baton Rouge, LA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (08/15/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately 30 ... **Role Overview** **Sodexo** is seeking an **Executive Chef 4** to join our leadership team at...dining outlets + Catering and special events **Previous Executive Chef or senior culinary management experience in a healthcare… more
    Sodexo (08/13/25)
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  • Sous Chef

    Omni Hotels (New Orleans, LA)
    …Job Description To provide technical and administrative assistance to the Executive Chef and ensure effective operation of the kitchen and food production outlets. ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...hotel + Must be able to obtain Safe Serve Manager 's certification within 30 days of employment. + Candidate… more
    Omni Hotels (08/14/25)
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  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef , the position is responsible for the ... in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training...fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required +… more
    ASM Global (05/31/25)
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  • Chef de Cuisine

    The Walt Disney Company (Baton Rouge, LA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Sales Consultant - Usbl - US

    Sysco (Harahan, LA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (08/21/25)
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  • Senior Sous Chef

    Marriott (New Orleans, LA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (08/20/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports ... as needed. + Encourage and support team members in an effort to further their growth and development. + We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. **What You Bring** + 1… more
    Kimpton Hotels & Restaurants (08/23/25)
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