- Sodexo (Grambling, LA)
- **Role Overview** Sodexo is seeking an ** Executive Chef 2** for **Grambling State University** , located in **Grambling, LA** .This chef will typically work ... off so must have flexible schedule. The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and… more
- Sodexo (Alexandria, LA)
- …Join a team where you can make a difference!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Rapides Regional Medical Center** located in **Alexandria, ... LA. Rapides Regional Medical Center,** a 346-bed hospital, includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric and pediatric intensive care services; Rapides Cancer Center, offering a range of services for cancer… more
- Marriott (New Orleans, LA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Hilton (New Orleans, LA)
- …all hotel food outlets + Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef + Ensure resources support ... New Orleans Riverside is looking for a Banquet Sous Chef to join their team\! In this role you...Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven success… more
- ASM Global (Baton Rouge, LA)
- …Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of ... producing food items in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training of all Kitchen… more
- Sage Hospitality Group (New Orleans, LA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... leadership skills. **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach… more
- Marriott (New Orleans, LA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- The Walt Disney Company (Baton Rouge, LA)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more