• Kitchen Prep or Line

    Chicken Salad Chick (Mandeville, LA)
    …participant in our excellent operational execution and as such is highly valued. Our Prep position prepares our famous made from scratch chicken salad in a variety ... for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders. All Team Members work… more
    Chicken Salad Chick (03/15/25)
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  • Line Cook 3 ( Prep

    Omni Hotels (New Orleans, LA)
    …your perfect match. Job Description Calling all flavor fanatics, saute superstars, and kitchen rockstars! If you've got serious knife skills and a love for creating ... and your dishes leave a lasting impression. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Ensure station… more
    Omni Hotels (04/23/25)
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  • Prep Cook House of Blues

    House of Blues (New Orleans, LA)
    …Proper rotation of food items * Maintain equipment in prep area of kitchen * Maintain line of sight/atmosphere control by circulating through your work area ... please read on! WHAT THIS ROLE WILL DO * Prepare food items according to standard recipes * Ensure...BRING Required : * Knowledge of high - volume kitchen operations * Large batch cooking * Kitchen more
    House of Blues (04/16/25)
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  • Line Cook

    House of Blues (New Orleans, LA)
    …and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work ... high volume restaurant R esponsibilities: + Organize and prioritize preparation of food items + Prepare food...Maintain House of Blues safety and sanitation standards + Prepare kitchen equipment and set up station… more
    House of Blues (05/20/25)
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  • Line Cook Fillmore

    House of Blues (New Orleans, LA)
    …and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work ... a high volume theater Responsibilities: + Organize and prioritize preparation of food items + Prepare food...Maintain House of Blues safety and sanitation standards + Prepare kitchen equipment and set up station… more
    House of Blues (04/02/25)
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  • Line Cook , New Orleans Airport

    Delaware North (Kenner, LA)
    **The opportunity** Delaware North Travel is hiring a full-time Line Cook to join our team at New Orleans Airport in New Orleans, Louisiana. As a Line ... for opening and closing procedures, as well as food production + Prepare food and beverage products following recipe guidelines, using proper preparation more
    Delaware North (04/29/25)
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  • Line Cook - KING - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …top range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...assure a smooth service period. + Item specifications, including preparation , execution, and presentation will be provided to you.… more
    Kimpton Hotels & Restaurants (05/10/25)
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  • Cook

    ASM Global (Bossier City, LA)
    …and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Cook position is to work in the main ... Position: Cook Employment Type: Part Time Department: Food &...Regular/Temporary: Regular Brookshires Grocery Arena is looking for experienced Kitchen Cooks to work in our Facility in Bossier… more
    ASM Global (04/02/25)
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  • Cook

    ASM Global (Baton Rouge, LA)
    …upcoming, we are looking for both line and prep cooks.The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions ... The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton...Must be creative in designing buffet food presentations. + Prepare recipes as directed. + Maintain safe, secure, and… more
    ASM Global (04/02/25)
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  • Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note any out-of-stock items… more
    Sage Hospitality Group (05/20/25)
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