• Sous Chef - King

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more
    Kimpton Hotels & Restaurants (05/23/25)
    - Related Jobs
  • Junior Sous Chef - King

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
    Kimpton Hotels & Restaurants (05/10/25)
    - Related Jobs