• Food Service Worker

    Biddeford Schools (Biddeford, ME)
    …have experience in the following areas:1. Prepare foods as directed by either the Kitchen Manager or Cook.2. Clean all work areas when tasks are completed.3. ... in the serving line.4. Prepare items for the next days meals as needed by the manager /cook.5. Serve as a cashier at the Point of Sale system and record sales and… more
    Biddeford Schools (05/06/25)
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  • Dorothy Day Soup Kitchen Coordinator

    The Salvation Army (Bangor, ME)
    Overview Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests. Responsibilities + ... coordinate up to 100 balanced meals for the soup kitchen guests + Secure volunteer groups for food preparation,...be organized + Have an up to date ServSafe Manager certificate or complete within 30 days of hire… more
    The Salvation Army (07/16/25)
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  • Kitchen Operator Days

    Post Holdings Inc. (Mars Hill, ME)
    …to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager , FSQ Manager , etc. All other duties as assigned Qualifications ... Knowledge: Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form Ability to communicate production issues, counts, and weights to supervision or lead personnel. Ability to deal with… more
    Post Holdings Inc. (08/01/25)
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  • Culinary and Hospitality Manager

    ARAMARK (Kennebunk, ME)
    **Job Description** The Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs ... to showcase your culinary skills while developing your team in the kitchen . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to maximize… more
    ARAMARK (07/16/25)
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  • Seasonal - Food Service Supervisor

    University of Maine System (Princeton, ME)
    …work with the camp director in ordering food, creating schedules, and making sure the kitchen is kept at Maine State health code standards. Kitchen staff at ... as part of a team with other cooks and kitchen assistants in all aspects of food service operations...safety and sanitation standards + Current ServSafe Food Safety Manager Certification + Attention to detail + Ability to… more
    University of Maine System (07/28/25)
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  • Cook

    Sunrise Senior Living (Kennebunk, ME)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... according to food safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete assigned cleaning duties and ensures… more
    Sunrise Senior Living (06/24/25)
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  • Cook

    Northern Light Health (Portland, ME)
    …operation. + Oversees and directs closing duties of the employees assigned to the evening kitchen operation in the absence of the manager on duty; ensures all ... Unlocks / locks all applicable secured areas of the kitchen and cafeteria. + Oversees and directs employees assigned...to morning line set-up in the absence of the manager on duty; staffs the line and ensures its… more
    Northern Light Health (07/26/25)
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  • Associate Director - Adult Behavioral Health…

    Spurwink Services (Portland, ME)
    …double) Large family-style living room Large treatment group room Restaurant-style kitchen Exercise room Swimming Pool Large playground for visiting family/children ... feedback to staff including residential, program coordinator, and medication room manager . + Monitor and assist with fiscal management of program, including… more
    Spurwink Services (07/11/25)
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