• Executive Chef

    ARAMARK (Atlanta, GA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (04/17/24)
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  • Executive Chef - Fisd

    Compass Group, North America (Kennesaw, GA)
    FISD Position Title: EXECUTIVE CHEF - FISD - KENNESAW, GA Pay Grade: 15 Salary: $65000 - $75000 / year Other Forms of Compensation: Flik Independent School ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (03/28/24)
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  • Executive Chef 4

    Sodexo (Atlanta, GA)
    …our next "Magic Maker" at the following location: **SodexoMagic** is seeking an experienced an ** Executive Chef 4** to join our team **.** This role will be in ... the metropolitan **Atlanta, GA** area. The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in… more
    Sodexo (05/22/24)
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  • Executive Chef

    Omni Hotels (Atlanta, GA)
    …not required + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
    Omni Hotels (05/11/24)
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  • Executive Chef I

    Compass Group, North America (Atlanta, GA)
    …we continue to raise the bar. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/20/24)
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  • Executive Chef

    Compass Group, North America (Peachtree Corners, GA)
    …to refer a friend to this position. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (05/21/24)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …translates into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (05/10/24)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (03/19/24)
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  • Executive Sous Chef , Truist Park

    Delaware North (Atlanta, GA)
    …members; supervise activities of supervisors, cooks, and utility workers + Assist the Executive Chef with daily supervision and production of all operations and ... **The Opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Executive more
    Delaware North (03/26/24)
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  • Executive Chef

    Emory Healthcare/Emory University (Duluth, GA)
    …procedures.MINIMUM QUALIFICATIONS: + An associate's degree in culinary arts. + Seven years of chef experience in a high volume facility, of which two years must be ... in a supervisory or managerial capacity. + Combination of education and experience may be considered in lieu of degree. + Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire. **Additional Details**… more
    Emory Healthcare/Emory University (05/22/24)
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