- Sodexo (Atlanta, GA)
- …shares your desire to make a difference!** **Sodexo** has an opportunity for an **Area Executive Chef ** for our **Campus Segment** . The District Chef will ... Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree _or_ equivalent experience as well as diverse menu… more
- ARAMARK (Alpharetta, GA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Atlanta, GA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Omni Hotels (Atlanta, GA)
- …not required + Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs other… more
- Compass Group, North America (Atlanta, GA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Compass Group, North America (Atlanta, GA)
- …into exciting opportunities for our people! Job Summary Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all ... kitchen operations and deliver exceptional dining experiences in a fast-paced, premium environment. Key Responsibilities: + Develop and execute seasonal, on-brand menus with consistent quality and presentation + Lead back-of-house operations including prep,… more
- Omni Hotels (Atlanta, GA)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Compass Group, North America (Atlanta, GA)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Atlanta, GA)
- …translates into exciting opportunities for our people! Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations ... at Emory University, ensuring a safe, clean, and efficient environment. This role is key in upholding corporate standards and culinary programs, while ensuring quality and cost-effectiveness in meal preparation. Key Responsibilities: + Coordinate kitchen staff… more