- Cherokee Town and Country Club (Atlanta, GA)
- …Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, ... pastry kitchen, apply today! WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per hour, based on experience with a… more
- Capital City Club (Atlanta, GA)
- …to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef . The ideal individual is creative, career-oriented, well ... of culinary operations available for development. Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output… more
- The Walt Disney Company (Atlanta, GA)
- …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
- Compass Group, North America (Atlanta, GA)
- Restaurant Associates + We are hiring immediately for part time ** PASTRY CHEF ** positions. + **Location:** Georgia Aquarium - 225 Baker Street, Atlanta, GA ... temperatures. + Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal,… more
- Cherokee Town and Country Club (Atlanta, GA)
- …ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef , you assess our daily ... Seasonal Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply...the Atlanta, GA area to apply to be a Pastry Intern! Our Pastry Interns earn a… more
- Kimpton Hotels & Restaurants (Atlanta, GA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more