- Marriott (Linthicum, MD)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Linthicum, MD)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Commander, Navy Installations (Naval Academy, MD)
- …administrative and operational aspects of preparing and serving events. Work with banquet and other departments to assure that the guests' expectations are exceeded. ... club's facilities for the occasion being planned. - Works with the executive chef to determine selling prices, menus, and other details for catered events; oversees… more
- Marriott (Linthicum Heights, MD)
- …closely with Chef on pricing specialty menus. -Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. -Experience providing A/V equipment and… more
- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall… more
- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall… more