• Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** Sodexo is seeking a ** Executive Chef 2 ** for **MedStar Harbor Hospital,** **a 223-bed hospital** located in **Baltimore, Maryland** . The ... Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role… more
    Sodexo (05/21/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Resident Dining** at **Morgan State University,** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (06/26/25)
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  • Executive Chef , Catering

    Sodexo (Baltimore, MD)
    …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Catering** at **Morgan State University** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (07/18/25)
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  • Sous Chef

    Marriott (Gaithersburg, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (07/20/25)
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  • Galaxy Sous Chef

    Marriott (Forest Heights, MD)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (07/03/25)
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  • Dining Services Director

    Sunrise Senior Living (Silver Spring, MD)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
    Sunrise Senior Living (07/10/25)
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  • Certified Dietary Manager

    Sunrise Senior Living (Silver Spring, MD)
    …nutritional care plan that are routinely monitored, reviewed, and revised. + Assists the executive chef and lead cooks in developing all menus for the Skilled ... members and targeted referral sources. + Assists the DSD, executive director in completing the annual community budget. +...high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in… more
    Sunrise Senior Living (07/26/25)
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  • Mgr, Dining Services

    Compass Group, North America (Frederick, MD)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. Qualifications: + 2 years of food service management experience. + Experience… more
    Compass Group, North America (07/24/25)
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