• Executive Sous Chef - M&T…

    Compass Group, North America (Baltimore, MD)
    Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
    Compass Group, North America (03/29/25)
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  • Executive Sous Chef

    ARAMARK (Halethorpe, MD)
    **Job Description** The Executive Sous Chef at Guinness is the lead culinary professional responsible for supervising Brewery culinary operations. ... **COMPENSATION** : The salary range for this position is $80,000 to $85,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef

    Marriott (Bethesda, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (04/30/25)
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  • Sous Chef

    Compass Group, North America (Glen Burnie, MD)
    Morrison Healthcare Position Title: Sous Chef - Glen Burnie, MD Pay Grade: 12 Reports To: Executive Chef Salary: [[$60,000]] Morrison Healthcare is a ... email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (05/08/25)
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  • Chef de Cuisine

    Commander, Navy Installations (Naval Academy, MD)
    …and specialty diets such as gluten free, vegan, and Paleo. -Plans menus (with the Executive Chef ) for all food outlets in the Club, off premise, special ... the Food & Beverage Program and supervision of subordinate employees to include Sous Chefs, Pastry Chefs, Cooks, Dishwashers, and Food Service Workers. The incumbent… more
    Commander, Navy Installations (05/15/25)
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