- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- ASM Global (MD)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
- Compass Group, North America (Baltimore, MD)
- …of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Commander, Navy Installations (Annapolis, MD)
- …Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for ... the establishments under the Hospitality purview. Responsibilities The Junior Executive Chef supports the Executive ...Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant,… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and ... catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing… more
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