• Banquet Chef

    FM (Norwood, MA)
    …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
    FM (10/28/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/29/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
    Omni Hotels (11/03/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …+ Position reports directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the ... assisting with monthly beverage inventory , assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties . This position… more
    ASM Global (09/09/25)
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  • Cook, Per Diem, Variable Shifts, Baystate Wing

    Baystate Health (Palmer, MA)
    …a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, ... and safety adherence, under the direction of the Exec chef , Supervisor, or designee **7)** Maintains temperature, QC, and...temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is… more
    Baystate Health (10/30/25)
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