• Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
    Omni Hotels (01/16/26)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (01/02/26)
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