• Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
    Omni Hotels (09/26/25)
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  • Cook - Banquet

    Omni Hotels (Boston, MA)
    …+ Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current and creative ... equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment… more
    Omni Hotels (10/03/25)
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