• Chef ( 40 hrs . per

    Boston College (Chestnut Hill, MA)
    …billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume ... **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + Supervision given… more
    Boston College (09/23/25)
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  • First Cook ( 40 hrs . per

    Boston College (Chestnut Hill, MA)
    …to pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to ... reasonable duties as assigned. **Supervision Received:** + Position reports to the Chef and Production Manager of assigned unit. **Supervision Exercised:** + Assists… more
    Boston College (09/27/25)
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