- East Boston Neighborhood Health Center (East Boston, MA)
- …Street Position Summary: Under the supervision of the Food Service Manager (and/or designee), Cook II 's primary responsibility is the set-up of the hot meal ... line. Cook II is responsible for following the...line. Cook II is responsible for following the daily menu and...preparations for next day meal service. After successful orientation Cook II will be able to assumes… more
- Beth Israel Lahey Health (Newburyport, MA)
- …team, you're not just taking a job, you're making a difference in people's lives.** Cook II Per Diem **Job Description:** _Join Anna Jaques Hospital (AJH), a ... in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and...dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. + Practices safe… more
- Sodexo (Boston, MA)
- SCA Cook II Lead **Location:** Economic Institution - 61020001 **Workdays/shifts** **_:_** Weekdays - morning shifts. More details will be provided during the ... act with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. You'll… more
- Sodexo (Worcester, MA)
- Cook II **Location:** UMASS MEMORIAL MEDICAL CENTER - MEMORIAL CAMPUS - 77532021 **Workdays/shifts** **_:_** Mornings - varying days, and rotating weekends. More ... to act with purpose and thrive in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- University of Massachusetts Amherst (Amherst, MA)
- …foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report ... Culinary Worker II (Catering) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=528829&lJobSourceTypeID=801&sLanguage=en-us) Job no: 528829… more
- University of Massachusetts Amherst (Amherst, MA)
- …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more