- Beth Israel Lahey Health (Newburyport, MA)
- **Job Type:** Regular ** Time Type:** Full time **Work Shift:** Rotating (United States of America) **FLSA Status:** Non-Exempt **When you join the growing ... in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and...dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. + Practices safe… more
- State of Massachusetts (Worcester, MA)
- …a qualified candidate to join its Food and Nutrition team for the position of full - time Cook II . The Food and Nutrition Department is responsible for ... **Job:** **Food Services* **Organization:** **Department of Mental Health* **Title:** * Cook II * **Location:** *Massachusetts-Worcester - 309 Belmont Street*… more
- State of Massachusetts (Middleton, MA)
- …We are seeking an energetic, positive and dynamic individual for the role of Cook II . For additional information about the Department of Youth Services and ... its programs please watch: https://drive.google.com/file/d/1gyP0kCJ181nBakh9Cc0pNNEyPw7kAoI6/view The Cook II position, under the supervision of the Supervisor… more
- Sodexo (Worcester, MA)
- Cook II **Location:** UMASS MEMORIAL MEDICAL CENTER - MEMORIAL CAMPUS - 77532021 **Workdays/shifts** **_:_** Mornings - varying days, and rotating weekends. More ... will be provided during the interview process. **Employment Type:** Full - time **Pay Range:** $22.50 per hour -...in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a… more
- State of Massachusetts (Taunton, MA)
- …requisitions for the units. ** *Required Qualifications:* * Applicants must have one year of full time or equivalent part time experience in food service ... State Hospital is seeking a Lead Kitchen Services Worker II . The successful candidate will supervise dietary workers (KSW...Requirements: Applicants must have at least one year of full - time , or equivalent part- time experience… more
- University of Massachusetts Amherst (Amherst, MA)
- …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... everyone feels connected and valued-and thrives, and offers a full range of undergraduate, graduate and professional degrees across...cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist… more
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