• Cook III

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (11/21/25)
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  • Full-time Cook Lowell General Hospital Main…

    Tufts Medicine (Lowell, MA)
    …Tufts Medicine has more than 15,000 dedicated employees and caregivers. **We Are Seeking a Full-time Cook III - Apply Today To Learn More ** **Why Join Us?** At ... position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold...study. 2. Three (3) years of experience as a cook in food services or restaurant. 3. High School… more
    Tufts Medicine (11/20/25)
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  • Culinary Worker II (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    …at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... a recognized program approved by the University of Massachusetts (ie ServSafe). + Ability to cook a variety of simple meals and to assist in the preparation of more… more
    University of Massachusetts Amherst (11/21/25)
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  • Departmental Assistant (Kitchen Assistant) - Fall

    University of Massachusetts Amherst (Amherst, MA)
    …at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (11/21/25)
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