• Executive Chef - House of Blues

    ARAMARK (Boston, MA)
    **Job Description** Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the Executive ... Chef , you will oversee the culinary team, including chef managers and hourly staff, while developing and executing...offerings. + **Team Management & Training:** Manage and mentor chef managers and hourly culinary staff, fostering a culture… more
    ARAMARK (05/16/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …and a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to lead culinary operations at **Showa Boston ... overseeing **menu planning, program execution, staff management, and training** . The Executive Chef will also work closely with internal and external clients to… more
    Sodexo (03/08/25)
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  • Executive Chef 2

    Sodexo (Fall River, MA)
    **Role Overview** Sodexo is seeking an experienced ** Executive Chef 2** for **Saint Anne's Hospital** located in **Fall River, MA.** The Executive Chef ... - 3:30pm, Monday-Friday. Your role will be about 50% hands-on chef responsibility and 50% leadership/administrative related. **Saint Anne's Hospital** a… more
    Sodexo (05/14/25)
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  • Executive Chef II - K12 Food Service…

    Compass Group, North America (Boston, MA)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - BOSTON, MA Salary: $65,000 - $75,000 Chartwells K12's goal is to ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (04/09/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Boston, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • Executive Chef

    ARAMARK (Worcester, MA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/16/25)
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  • Executive Chef - Clark University

    ARAMARK (Worcester, MA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (Bridgewater, MA)
    …and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** to join our dynamic team at **Bridgewater State ... focus areas, making this an exciting opportunity for a chef who thrives in a **fast-paced, high-volume environment** ....hire. **What You Bring** + A **creative and innovative chef ** with a passion for **food and people** .… more
    Sodexo (03/21/25)
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  • Executive Chef 2

    Sodexo (Belmont, MA)
    **Role Overview** Sodexo is seeking an ** Executive Chef 2** for McLean Hospital, in **Belmont, MA.** The Executive Chef leads a team of cooks and ... production workers (approximately 10+) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will _need the flexibility to work every other weekend,_ as well as other schedule fluctuations that may… more
    Sodexo (05/14/25)
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  • Executive Chef 2

    Sodexo (Devens, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for a ** Executive Chef 2** to join our team at Bristol Myers Squibb in Devens MA. The current food ... Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations. The ** Executive Chef 2** is the lead Culinarian and responsible for overseeing the… more
    Sodexo (05/10/25)
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