- ARAMARK (Boston, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies… more
- ARAMARK (Boston, MA)
- **Job Description** Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the ... Executive Chef , you will oversee the culinary team,...weekends, and holidays as needed. + Advanced knowledge of culinary techniques, food safety standards, and kitchen operations… more
- Sodexo (Boston, MA)
- …a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to lead culinary operations at **Showa Boston ... Institute** . This role provides culinary leadership for a large-scale dining operation, overseeing **menu...planning, program execution, staff management, and training** . The Executive Chef will also work closely with… more
- Compass Group, North America (Boston, MA)
- …a refined, client-focused environment. We're seeking a passionate and detail-driven Executive Chef to oversee daily culinary operations for a boutique, ... a career where you can flourish. Join the FLIK Culinary Team in Boston, MA Elevate your culinary...Catering experience is required + High volume, complex foodservice operations experience - highly desirable + Institutional and batch… more
- Compass Group, North America (Dorchester, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant ... a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a...(but is not limited to): - Collaborating with the executive chef to plan and develop innovative,… more
- ARAMARK (Worcester, MA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and...including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly… more
- ARAMARK (Worcester, MA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and...including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly… more
- Compass Group, North America (Cambridge, MA)
- …career where you can flourish. Job Summary Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, as ... high-volume catering events. You will work closely with the Culinary team to ensure smooth daily operations ,...as company safety and sanitation procedures. + Assist the Executive Chef in overseeing all aspects of… more
- Compass Group, North America (Boston, MA)
- Compass Corporate Position Title: Executive Chef Reports To: Salary: $125,000 to $140,000 Other Forms of Compensation: A family of companies and experiences As ... to raise the bar. Job Summary Working as an Executive Chef will allow you the opportunity...yourself! The purpose of this job is to lead culinary operations in all areas of a… more
- Sodexo (Bridgewater, MA)
- …and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** to join our dynamic team at **Bridgewater State ... looking for a **creative, innovative leader** who is passionate about ** culinary excellence, team development, and delivering exceptional dining experiences** .… more