• Executive Chef 3

    Sodexo (Framingham, MA)
    …to create amazing culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef ** ** 3 ** to lead the culinary program at ... dining initiatives that enhance the campus culinary experience. As ** Executive Chef ** , you will serve as...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (11/25/25)
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  • Area Executive Chef

    Sodexo (Boston, MA)
    …a difference!** **Sodexo's Campus Segment** is seeking an experienced and innovative **Area Executive Chef ** to support **six schools in the Boston metro area** ... within our **Campus Segment** . As the **Area Executive Chef ** , you will oversee culinary...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (11/21/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement...with new and innovative culinary trends + at least ( 3 ) years food management experience with a focus on… more
    Sodexo (10/30/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications * Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
    Omni Hotels (01/02/26)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications + Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
    Omni Hotels (12/02/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a… more
    Boston College (12/23/25)
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  • Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... health needs of all communities in need. **QUALIFICATIONS:** + 2- 3 years' experience in a retail restaurant setting highly...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (11/18/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... removal, loading and unloading. Use of conveyor-type dish machine. ** 3 )** Accurately assembles patient meal trays that are in...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (10/22/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone ** 3 )** Ensures appropriate supply levels to execute daily production needs.… more
    Baystate Health (12/19/25)
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  • Cook, Per Diem, Days

    Baystate Health (Westfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... needs and places orders for all foods necessary for menus and production. ** 3 )** Ensures the safe, smooth operation of production equipment. Able to assemble and… more
    Baystate Health (01/07/26)
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