• VIP Catering Executive Chef - Boston…

    ARAMARK (Boston, MA)
    **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight ... for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and...Culinary degree from an accredited university + Minimum of 3 years in a similar role + Ability to… more
    ARAMARK (07/01/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Boston, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
    ARAMARK (05/16/25)
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  • Chef

    Compass Group, North America (Fairhaven, MA)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Fairhaven Public Schools - 12...Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in… more
    Compass Group, North America (07/22/25)
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  • Sous Chef

    City Winery (Boston, MA)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
    City Winery (07/14/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and organize… more
    Boston College (06/19/25)
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  • Catering Manager 4

    Sodexo (Boston, MA)
    …of 5 non-union hourly employees to include a catering supervisor + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics ... - Bachelor's Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or… more
    Sodexo (06/28/25)
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  • Catering Manager 4

    Sodexo (Boston, MA)
    …+ Managing a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... MOMENTS DELICIOUSLY MEMORABLE!_** **Sodexo Corporate Services** is looking for a **Catering Manager 3 ** to join our team at **John Hancock Financial in Boston MA.**… more
    Sodexo (07/19/25)
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  • General Manager

    City Winery (Boston, MA)
    …training of all new products prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen and execution ... and entries into all systems/ software that is utilized Minimum Qualifications * 3 + years of restaurant leadership experience required * 2+ years of restaurant… more
    City Winery (07/10/25)
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  • Cook - Breakfast and Lunch

    Village at Proprietors Green (Marshfield, MA)
    …team member. Essential Functions: This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2:30pm. Serves meals ... expedites orders. Requirements: Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or… more
    Village at Proprietors Green (06/12/25)
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  • Cook

    Baystate Health (Springfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... needs and places orders for all foods necessary for menus and production. ** 3 )** Ensures the safe, smooth operation of production equipment. Able to assemble and… more
    Baystate Health (05/29/25)
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